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Micro Nano Encapsulation of Active Food Ingredients (ACS Symposium)

contributor authorQingrong Huang
contributor authorPeter Given
contributor authorMichael Qian
date accessioned2020-04-20T17:06:08Z
date available2020-04-20T17:06:08Z
date copyright2009
identifier isbn0841269645,9780841269644
identifier other/pad-books/601000-700000/694000/0e10b3a8b940fd7ed128b5b02ff9777b.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/2895853?locale-attribute=fa&show=full
format mimetypeapplication/pdf
languageEnglish
publisherOxford University Press, USA
titleMicro Nano Encapsulation of Active Food Ingredients (ACS Symposium)
typeEbook
contenttypeFulltext
identifier padid798224
coveragegeneral
pages318
filesize37169079
identifier linkhttps://pad.um.ac.ir/file/view/798224
identifier ddc664/.09
identifier lccTX511 .M53 2009
seriesThe ACS Symposium 1007


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