Identification of crude-oil components and microorganisms that cause souring under anaerobic conditions
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: YearDOI: 10.1007/s00253-013-5107-3
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Identification of crude-oil components and microorganisms that cause souring under anaerobic conditions
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| contributor author | R. Hasegawa, K. Toyama, K. Miyanaga, Y. Tanji | |
| date accessioned | 2020-03-10T19:36:18Z | |
| date available | 2020-03-10T19:36:18Z | |
| date issued | Year | |
| identifier other | cHAvsTvkF23J410x6OvI6XDFFnvbynz_Wv10tb5P1ZDUhu1gI2.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/277975 | |
| format | general | |
| language | English | |
| title | Identification of crude-oil components and microorganisms that cause souring under anaerobic conditions | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1737343 | |
| identifier doi | 10.1007/s00253-013-5107-3 | |
| journal title | Osmania Journal of Social Sciences | |
| coverage | Academic | |
| journal volume | Online First Articles | |
| filesize | 470464 | |
| citations | 3 |