Food for Thought: Philosophy and Food
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ISBN: 9780415133814,0415133815,020300230X,9780203002308,9780203286685
Language:
EnglishSubject:
Other Social Sciences\Philosophy
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Food for Thought: Philosophy and Food
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| contributor author | Elizabet Telfer | |
| date accessioned | 2020-04-19T00:09:20Z | |
| date available | 2020-04-19T00:09:20Z | |
| date copyright | 1996 | |
| identifier isbn | 9780415133814,0415133815,020300230X,9780203002308,9780203286685 | |
| identifier other | /pad-books/401000-500000/431000/618ea7953a99f6829a4ed210379faef2.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2643169?locale-attribute=en | |
| format mimetype | application/pdf | |
| language | English | |
| subject | Other Social Sciences\Philosophy | |
| title | Food for Thought: Philosophy and Food | |
| type | Ebook | |
| contenttype | Fulltext | |
| identifier padid | 545377 | |
| coverage | general | |
| pages | 144 | |
| filesize | 456049 | |
| identifier link | https://pad.um.ac.ir/file/view/545377 | |
| description edition | 1 | |
| identifier ddc | 100 | |
| identifier lcc | B105.F66 T45 1996 |