بررسی روشهای تعیین تقلبات زعفران
| contributor author | محمد رضا, عابدی | |
| contributor author | سالومه, دلشاد | |
| date accessioned | 2020-04-12T01:13:06Z | |
| date available | 2020-04-12T01:13:06Z | |
| identifier other | W73IKGVyZvcE6KmnZDu5Gj9Bq0303omtLhx7PWF8UgkksaCkKs.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2475329?locale-attribute=fa&show=full | |
| format | general | |
| language | Farsi | |
| title | بررسی روشهای تعیین تقلبات زعفران | |
| type | Conference Paper | |
| contenttype | Fulltext | |
| identifier padid | 14858797 | |
| subject keywords | تقلبات | |
| subject keywords | زعفران | |
| subject keywords | کروماتوگرافی مایع | |
| subject keywords | اسپکتروفتومتری. | |
| coverage | Academic | |
| filesize | 287158 | |
| citations | 1 | |
| identifier link | https://www.civilica.com/Paper-GHOCHANFOOD03-GHOCHANFOOD03_201.html | |
| conference title | 03rd National Conference on Food Science and Technology |