Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
سال
: 2014شناسه الکترونیک: 10.3390/molecules19033084
کالکشن
:
-
آمار بازدید
Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
Show full item record
| contributor author | Alet Venter | |
| contributor author | Elizabeth Joubert | |
| contributor author | Dalene de Beer | |
| date accessioned | 2020-03-16T15:54:03Z | |
| date available | 2020-03-16T15:54:03Z | |
| date issued | 2014 | |
| identifier other | g7EZjphQAbEGJTa0_FSY8XfL3SyeHiQfZQ70xBDH3uBmI1c50h.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2327352 | |
| format | general | |
| language | English | |
| title | Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 15362113 | |
| identifier doi | 10.3390/molecules19033084 | |
| coverage | Academic | |
| pages | 3084-3109 | |
| journal volume | 19 | |
| journal issue | 3 | |
| filesize | 411805 | |
| citations | 2 |