Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer
سال
: 2015شناسه الکترونیک: 10.1016/j.colsurfb.2015.04.065
کالکشن
:
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آمار بازدید
Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer
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| contributor author | M. Jarpa-Parra | |
| contributor author | F. Bamdad | |
| contributor author | Z. Tian | |
| contributor author | Hongbo Zeng | |
| contributor author | Feral Temelli | |
| contributor author | L. Chen | |
| date accessioned | 2020-03-16T07:52:11Z | |
| date available | 2020-03-16T07:52:11Z | |
| date issued | 2015 | |
| identifier other | zUDZyVaaSnImZVqugy0oBBYPTle8i3KLRmR3k1CbrhrAKHLR2Q.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2224273 | |
| format | general | |
| language | English | |
| title | Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14940423 | |
| identifier doi | 10.1016/j.colsurfb.2015.04.065 | |
| journal title | Colloids and Surfaces B: Biointerfaces | |
| coverage | Academic | |
| pages | 45-53 | |
| journal volume | 132 | |
| filesize | 1938245 | |
| citations | 0 |