A survey on the microbiological and chemical composition of buffalo milk in China
نویسنده:
, , , , , ,سال
: 2007شناسه الکترونیک: 10.1016/j.foodcont.2006.03.011
کالکشن
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آمار بازدید
A survey on the microbiological and chemical composition of buffalo milk in China
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contributor author | Bei-Zhong Han | |
contributor author | Yun Meng | |
contributor author | Min Li | |
contributor author | Ying-Xiao Yang | |
contributor author | Fa-Zheng Ren | |
contributor author | Qing-Kun Zeng | |
contributor author | M.J. Robert Nout | |
date accessioned | 2020-03-16T06:48:42Z | |
date available | 2020-03-16T06:48:42Z | |
date issued | 2007 | |
identifier other | WKN6av6qBSf2g0BwHhPhUurFCT0ygel6y6ie4eGIZ_yNuUvtof.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2208140 | |
format | general | |
language | English | |
title | A survey on the microbiological and chemical composition of buffalo milk in China | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 14881974 | |
identifier doi | 10.1016/j.foodcont.2006.03.011 | |
coverage | Academic | |
pages | 0-746 | |
journal volume | 18 | |
journal issue | 6 | |
filesize | 128999 | |
citations | 2 |