Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat
| contributor author | Wangang Zhang | |
| contributor author | Shan Xiao | |
| contributor author | Eun Joo Lee | |
| contributor author | Dong U. Ahn | |
| date accessioned | 2020-03-16T06:29:54Z | |
| date available | 2020-03-16T06:29:54Z | |
| date issued | 2011 | |
| identifier other | Z_vbmGwFemi3Pf5682NpuCJCxiALxtG4jvL4kRG7RAuxY3qjxE.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2203844?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| title | Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14864948 | |
| identifier doi | 10.1021/jf102918z | |
| journal title | Journal of Agricultural and Food Chemistry | |
| coverage | Academic | |
| pages | 969-974 | |
| journal volume | 59 | |
| journal issue | 3 | |
| filesize | 241871 | |
| citations | 1 |