Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes
سال
: 2006شناسه الکترونیک: 10.1016/j.foodchem.2005.03.037
کالکشن
:
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آمار بازدید
Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes
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| contributor author | M.M. Lana | |
| contributor author | L.M.M. Tijskens | |
| date accessioned | 2020-03-16T04:50:50Z | |
| date available | 2020-03-16T04:50:50Z | |
| date issued | 2006 | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2172602?locale-attribute=fa | |
| format | general | |
| language | English | |
| title | Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 14730566 | |
| identifier doi | 10.1016/j.foodchem.2005.03.037 | |
| coverage | Academic | |
| pages | 203-211 | |
| journal volume | 97 | |
| journal issue | 2 | |
| filesize | 178503 | |
| citations | 1 |