A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
| contributor author | Romdhane Karoui | |
| contributor author | Josse De Baerdemaeker | |
| date accessioned | 2020-03-15T22:46:02Z | |
| date available | 2020-03-15T22:46:02Z | |
| date issued | 2007 | |
| identifier other | Fj0wt8BfjIsT2L7q0fn_gyCogbjjg2ISm14KYHnj1PRkEMnUG9.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2082977?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| title | A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14297325 | |
| identifier doi | 10.1016/j.foodchem.2006.05.042 | |
| coverage | Academic | |
| pages | 621-640 | |
| journal volume | 102 | |
| journal issue | 3 | |
| filesize | 322268 | |
| citations | 0 |