Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers
Year
: 2014DOI: 10.1111/1750-3841.12370
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Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers
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| contributor author | Olga Radočaj | |
| contributor author | Etelka Dimić | |
| contributor author | Rong Tsao | |
| date accessioned | 2020-03-15T19:26:06Z | |
| date available | 2020-03-15T19:26:06Z | |
| date issued | 2014 | |
| identifier other | nwOW6e8pqVVcVBO6UianEmIOm6NAUbN2S0036S5xs_Q0bo5DMv.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2039852 | |
| format | general | |
| language | English | |
| title | Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14070049 | |
| identifier doi | 10.1111/1750-3841.12370 | |
| journal title | Journal of Food Science | |
| coverage | Academic | |
| pages | C318-C325 | |
| journal volume | 79 | |
| journal issue | 3 | |
| filesize | 333517 | |
| citations | 4 |