Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage
contributor author | M. Margaret Barth | |
contributor author | Hong Zhuang | |
date accessioned | 2020-03-15T17:50:44Z | |
date available | 2020-03-15T17:50:44Z | |
date issued | 1996 | |
identifier other | fGnJzJAskAGxB0Qtt1AriHPIHQNJfnSw9b_D0hPzcauB8YZPKR.pdf | |
identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2017921?locale-attribute=fa&show=full | |
format | general | |
language | English | |
title | Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 13951466 | |
identifier doi | 10.1016/s0925-5214(96)00043-9 | |
coverage | Academic | |
pages | 141-150 | |
journal volume | 9 | |
journal issue | 2 | |
filesize | 648267 | |
citations | 1 |