Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin
Year
: 2006DOI: 10.1021/jf061876d
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Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin
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| contributor author | Liyan Zhao | |
| contributor author | Guanghua Zhao | |
| contributor author | Fang Chen | |
| contributor author | Zhengfu Wang | |
| contributor author | Jihong Wu | |
| contributor author | Xiaosong Hu | |
| date accessioned | 2020-03-15T17:23:17Z | |
| date available | 2020-03-15T17:23:17Z | |
| date issued | 2006 | |
| identifier other | 1YuRvaZLijZ9b5ohNTfbOhHhuQAB67vEclQp8oVFi2DeI3huCF.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/2011751?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13918234 | |
| identifier doi | 10.1021/jf061876d | |
| journal title | Journal of Agricultural and Food Chemistry | |
| coverage | Academic | |
| pages | 8346-8351 | |
| journal volume | 54 | |
| journal issue | 21 | |
| filesize | 151956 | |
| citations | 1 |