A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa
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: 2017DOI: 10.1007/s11694-017-9554-x
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A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa
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| contributor author | Neda Nayyeri | |
| contributor author | Mohammad Reza Edalatian Dovom | |
| contributor author | Mohammad Bagher Habibi Najafi | |
| contributor author | Masoumeh Bahreini | |
| date accessioned | 2020-03-15T10:50:50Z | |
| date available | 2020-03-15T10:50:50Z | |
| date issued | 2017 | |
| identifier other | v0_twVgu6BvP9uDm3g8KUjWqEuo9SGkv_vyMyUnUMuRxONV20j.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1925323?locale-attribute=en | |
| format | general | |
| language | English | |
| title | A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13459200 | |
| identifier doi | 10.1007/s11694-017-9554-x | |
| journal title | Journal of Food Measurement and Characterization | |
| coverage | Academic | |
| filesize | 1339452 | |
| citations | 3 |