Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C
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: 2017DOI: 10.1016/j.fm.2016.10.007
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Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C
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| contributor author | Xiaochang Liu | |
| contributor author | Yuemei Zhang | |
| contributor author | Dapeng Li | |
| contributor author | Yongkang Luo | |
| date accessioned | 2020-03-15T10:39:57Z | |
| date available | 2020-03-15T10:39:57Z | |
| date issued | 2017 | |
| identifier other | LoYxPvmxqh5l8NMWz906RIYcalQ7RmmkeMmfZ3frkQ2O_jGI5D.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1922712?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13442884 | |
| identifier doi | 10.1016/j.fm.2016.10.007 | |
| journal title | Food Microbiology | |
| coverage | Academic | |
| pages | 106-111 | |
| journal volume | 62 | |
| filesize | 257875 | |
| citations | 1 |