Determination of flavor components of rice bran by GC-MS and chemometrics
نویسنده:
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: 2012شناسه الکترونیک: 10.1039/C2AY05671B
کالکشن
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آمار بازدید
Determination of flavor components of rice bran by GC-MS and chemometrics
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| contributor author | Maomao Zeng | |
| contributor author | Liangxiao Zhang | |
| contributor author | Zhiyong He | |
| contributor author | Fang Qin | |
| contributor author | Xueyan Tang | |
| contributor author | Xiaolin Huang | |
| contributor author | Honghong Qu | |
| contributor author | Jie Chen | |
| date accessioned | 2020-03-15T00:25:56Z | |
| date available | 2020-03-15T00:25:56Z | |
| date issued | 2012 | |
| identifier other | 2ml7giTIjg0RXFYjKwznHNr10rLqz0w0Lgvn71GDNCBqNuLSvA.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1791158 | |
| format | general | |
| language | English | |
| title | Determination of flavor components of rice bran by GC-MS and chemometrics | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 12713072 | |
| identifier doi | 10.1039/C2AY05671B | |
| journal title | Analytical Methods | |
| coverage | Academic | |
| journal volume | 4 | |
| journal issue | 2 | |
| filesize | 616908 | |
| citations | 1 |