Editorial: Food Legume Diversity and Legume Research Policies
| contributor author | Matthew W. Blair | |
| contributor author | Jing Wu | |
| contributor author | Shumin Wang | |
| date accessioned | 2020-03-14T22:21:20Z | |
| date available | 2020-03-14T22:21:20Z | |
| date issued | 2016 | |
| identifier other | n8h3vKXSJgSTy9VLGAt72okZiBn9f4fSxcC0sMjf5lSgGN0JnU.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1766575?locale-attribute=en&show=full | |
| format | general | |
| language | English | |
| title | Editorial: Food Legume Diversity and Legume Research Policies | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 12549626 | |
| identifier doi | 10.1016/j.cj.2016.09.001 | |
| journal title | The Crop Journal | |
| coverage | Academic | |
| pages | 339-343 | |
| journal volume | 4 | |
| journal issue | 5 | |
| filesize | 187574 | |
| citations | 1 |