Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran
| contributor author | Mansooreh Amirpour | |
| contributor author | Azim Arman | |
| contributor author | Ahmad Yolmeh | |
| contributor author | Maryam Akbari Azam | |
| contributor author | Zhila Moradi-Khatoonabadi | |
| date accessioned | 2020-03-14T15:37:06Z | |
| date available | 2020-03-14T15:37:06Z | |
| date issued | 2015 | |
| identifier other | eu4kUYj00w4PNh6hqGbrGuVcE6IEF3m0HV_vbooz61CWbrRUqt.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1685395?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| title | Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 12065178 | |
| identifier doi | 10.1080/19393210.2015.1021862 | |
| journal title | Food Additives & Contaminants: Part B | |
| coverage | Academic | |
| pages | 142-148 | |
| journal volume | 8 | |
| journal issue | 2 | |
| filesize | 167092 | |
| citations | 1 |