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Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch

contributor authorSara Hedayati
contributor authorFakhri Shahidi
contributor authorArash Koocheki
contributor authorAsgar Farahnaky
contributor authorMahsa Majzoobi
date accessioned2020-03-14T09:02:04Z
date available2020-03-14T09:02:04Z
date issued2016
identifier otheriYLaEhC6o8A6pzL0EQ6xK7GUisL3gagcMPgW7TCUUgqPUWcE4P.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1600484?locale-attribute=en&show=full
formatgeneral
languageEnglish
titleComparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid11594374
identifier doi10.1016/j.ijbiomac.2016.04.026
journal titleInternational Journal of Biological Macromolecules
coverageAcademic
pages499-504
journal volume88
filesize1021193
citations2


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