Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch
Year
: 2016DOI: 10.1016/j.ijbiomac.2016.04.026
Collections
:
-
Statistics
Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch
Show full item record
| contributor author | Sara Hedayati | |
| contributor author | Fakhri Shahidi | |
| contributor author | Arash Koocheki | |
| contributor author | Asgar Farahnaky | |
| contributor author | Mahsa Majzoobi | |
| date accessioned | 2020-03-14T09:02:04Z | |
| date available | 2020-03-14T09:02:04Z | |
| date issued | 2016 | |
| identifier other | iYLaEhC6o8A6pzL0EQ6xK7GUisL3gagcMPgW7TCUUgqPUWcE4P.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1600484?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 11594374 | |
| identifier doi | 10.1016/j.ijbiomac.2016.04.026 | |
| journal title | International Journal of Biological Macromolecules | |
| coverage | Academic | |
| pages | 499-504 | |
| journal volume | 88 | |
| filesize | 1021193 | |
| citations | 2 |