Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe\'s milk
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: 2016DOI: 10.1111/1471-0307.12281
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Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe\'s milk
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| contributor author | Fariba Ghiamati | |
| contributor author | Masoud Yavarmanesh | |
| contributor author | Morteza khomeiri | |
| contributor author | Yahya Maghsoudlou | |
| date accessioned | 2020-03-14T07:53:04Z | |
| date available | 2020-03-14T07:53:04Z | |
| date issued | 2016 | |
| identifier other | otYBx467W1eaolrhy8oGw2k0DbaPj4vopr08MzRvs_ZiFHC6uw.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1585243?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe\'s milk | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 11507489 | |
| identifier doi | 10.1111/1471-0307.12281 | |
| journal title | International Journal of Dairy Technology | |
| coverage | Academic | |
| filesize | 305634 | |
| citations | 7 |