A Green Deep Eutectic Solvent-Based Ultrasound-Assisted Method to Extract Astaxanthin from Shrimp Byproducts
| contributor author | Heng Zhang | |
| contributor author | Baokun Tang | |
| contributor author | Kyung Ho Row | |
| date accessioned | 2020-03-14T00:19:33Z | |
| date available | 2020-03-14T00:19:33Z | |
| date issued | 2014 | |
| identifier other | P92QWksmnoh7OAKMtv1hCJ5QfZjE8SgAeGBCNCnqDsFWCWo73N.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1486063?locale-attribute=en&show=full | |
| format | general | |
| language | English | |
| title | A Green Deep Eutectic Solvent-Based Ultrasound-Assisted Method to Extract Astaxanthin from Shrimp Byproducts | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 10910000 | |
| identifier doi | 10.1080/00032719.2013.855783 | |
| journal title | Analytical Letters | |
| coverage | Academic | |
| pages | 742-749 | |
| journal volume | 47 | |
| journal issue | 5 | |
| filesize | 323237 | |
| citations | 1 |