Effect of carp ( Cyprinus carpio ) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films
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: 2013DOI: 10.1111/ijfs.12093
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Effect of carp ( Cyprinus carpio ) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films
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| contributor author | Vanderlei C. Souza | |
| contributor author | Micheli L. Monte | |
| contributor author | Luiz A. A. Pinto | |
| date accessioned | 2020-03-13T18:57:57Z | |
| date available | 2020-03-13T18:57:57Z | |
| date issued | 2013 | |
| identifier other | ZOoK1VU7c_X5GCA8ytWy8n848U9ATzq8f14KQPlkvyoTJOG7U6.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1415812 | |
| format | general | |
| language | English | |
| title | Effect of carp ( Cyprinus carpio ) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 10458695 | |
| identifier doi | 10.1111/ijfs.12093 | |
| journal title | International Journal of Food Science & Technology | |
| coverage | Academic | |
| pages | 1309-1317 | |
| journal volume | 48 | |
| journal issue | 6 | |
| filesize | 904721 | |
| citations | 1 |