Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design
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: 2016DOI: 10.1016/j.foodchem.2015.06.036
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Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design
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| contributor author | Parisa Izadiyan | |
| contributor author | Bahram Hemmateenejad | |
| date accessioned | 2020-03-13T17:56:23Z | |
| date available | 2020-03-13T17:56:23Z | |
| date issued | 2016 | |
| identifier other | ia3uxU3e56uJvOIN2vAw1t4KktcZZLwVE1mP6m5Mt6wGzfQeK2.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1381175?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 10218660 | |
| identifier doi | 10.1016/j.foodchem.2015.06.036 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 864-870 | |
| journal volume | 190 | |
| filesize | 1091243 | |
| citations | 0 |