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Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)

contributor authorFang Donglu
contributor authorYang Wenjian
contributor authorBenard Muinde Kimatu
contributor authorAlfred Mugambi Mariga
contributor authorZhao Liyan
contributor authorAn Xinxin
contributor authorHu Qiuhui
date accessioned2020-03-13T17:56:06Z
date available2020-03-13T17:56:06Z
date issued2015
identifier otherWljDZGsS7rR9cwoNBsre3lZiemEIwUk79IanGwGF57b4R_pXb9.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1381110?locale-attribute=fa&show=full
formatgeneral
languageEnglish
titleEffect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid10217621
identifier doi10.1016/j.ifset.2015.11.016
journal titleInnovative Food Science & Emerging Technologies
coverageAcademic
filesize1566688
citations8


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