Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)
Year
: 2016DOI: 10.1016/j.foodchem.2015.05.120
Collections
:
-
Statistics
Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)
Show full item record
| contributor author | Ying-Yuan Ngoh | |
| contributor author | Chee-Yuen Gan | |
| date accessioned | 2020-03-13T04:43:41Z | |
| date available | 2020-03-13T04:43:41Z | |
| date issued | 2016 | |
| identifier other | riWvQgXQ4RKjvOxHQI_e8ySx0khQ1BU4U4yoGXrcVDVAsvrj59.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1208400?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto) | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 8760804 | |
| identifier doi | 10.1016/j.foodchem.2015.05.120 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 331-337 | |
| journal volume | 190 | |
| filesize | 396191 | |
| citations | 1 |