Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy
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: 2012DOI: 10.1016/j.foodchem.2011.11.129
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Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy
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| contributor author | Qing Zhang | |
| contributor author | Cheng Liu | |
| contributor author | Zhijian Sun | |
| contributor author | Xiaosong Hu | |
| contributor author | Qun Shen | |
| contributor author | Jihong Wu | |
| date accessioned | 2020-03-13T04:30:35Z | |
| date available | 2020-03-13T04:30:35Z | |
| date issued | 2012 | |
| identifier other | 5nArlSSVr1DfUYiScP0pA0h5hyOyOvvrDeJWwSFUOLm2sIIhKG.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1205577?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 8745508 | |
| identifier doi | 10.1016/j.foodchem.2011.11.129 | |
| coverage | Academic | |
| pages | 1607-1613 | |
| journal volume | 132 | |
| journal issue | 3 | |
| filesize | 1076958 | |
| citations | 0 |