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نمایش تعداد 1-10 از 19

High pressure inactivation of lipoxygenase in soy milk and crude soybean extract

نوع: Journal Paper

نویسنده : Ren Wang; Xing Zhou; Zhengxing Chen

سال: 2008

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Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

نوع: Journal Paper

نویسنده : Yingqiu Li; Zhengxing Chen; Haizhen Mo

ناشر: Elsevier Science

سال: 2007

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Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

نوع: Journal Paper

نویسنده : Fengru Liu; Zhengxing Chen; Juanjuan Shao; Chunxian Wang; Chen Zhan

سال: 2017

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Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

نوع: Journal Paper

نویسنده : Ren Wang; Pengcheng Xu; Zhengxing Chen; Xing Zhou; Tao Wang

سال: 2018

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Fractal analysis of the retrogradation of rice starch by digital image processing

نوع: Journal Paper

نویسنده : Yue Wu; Qinlu Lin; Zhengxing Chen; Wei Wu; Huaxi Xiao

ناشر: Elsevier Science

سال: 2012

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Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field

نوع: Journal Paper

نویسنده : Zhongwei Chen; Li Wang; Ren Wang; Yongfu Li; Zhengxing Chen

سال: 2014

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Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products

نوع: Journal Paper

نویسنده : Meng Niu; Gary Hou; Bon Lee; Zhengxing Chen

سال: 2014

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Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product

نوع: Journal Paper

نویسنده : Meng Niu; Gary G. Hou; Li Wang; Zhengxing Chen

سال: 2014

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Retrogradation properties of high amylose rice flour and rice starch by physical modification

نوع: Journal Paper

نویسنده : Yue Wu; Zhengxing Chen; Xiaoxuan Li; Zhenjiong Wang

سال: 2010

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Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet

نوع: Journal Paper

نویسنده : Jingjun Li; Zhengxing Chen; Xiao Guan; Jing Liu; Mingdi Zhang; Baocai Xu

سال: 2008

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High pressure inactivation of lipoxygenase in soy milk and crude soybean extract

Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

Fractal analysis of the retrogradation of rice starch by digital image processing

Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field

Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products

Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product

Retrogradation properties of high amylose rice flour and rice starch by physical modification

Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet

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High pressure inactivation of lipoxygenase in soy milk and crude soybean extract

Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

Fractal analysis of the retrogradation of rice starch by digital image processing

Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field

Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products

Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product

Retrogradation properties of high amylose rice flour and rice starch by physical modification

Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet