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نویسنده : Yong Fang; Xinyang Sun; Wenjian Yang; Ning Ma; Zhihong Xin; Jin Fu; Xiaochang Liu; Meng Liu; Alfred Mugambi Mariga; Xuefeng Zhu; Qiuhui Hu

سال: 2014

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Corrigendum to “Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China” [Food Chem. 147 (2013) 147–151]

نوع: Journal Paper

نویسنده : Yong Fang; Xinyang Sun; Wenjian Yang; Ning Ma; Zhihong Xin; Jin Fu; Xiaochang Liu; Meng Liu; Alfred Mugambi Mariga; Xuefeng Zhu; Qiuhui Hu

سال: 2014

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A Novel Wireless Power Transfer System with Double Intermediate Resonant Coils

Efficient circuit modelling of wireless power transfer to multiple devices

Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C

The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Corrigendum to “Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China” [Food Chem. 147 (2013) 147–151]

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A Novel Wireless Power Transfer System with Double Intermediate Resonant Coils

Efficient circuit modelling of wireless power transfer to multiple devices

Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C

The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Corrigendum to “Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China” [Food Chem. 147 (2013) 147–151]