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نمایش تعداد 1-6 از 6

Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack

نوع: Journal Paper

نویسنده : Chenghai Liu; Xianzhe Zheng; Shuhua Jia; Ningye Ding; Xiaochen Gao

سال: 2009

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Effect of Process Parameters of Microwave Assisted Extraction (MAE) on Polysaccharides Yield from Pumpkin

نوع: Journal Paper

نویسنده : Xianzhe ZHENG; Fangping YIN; Chenghai LIU; Xiangwen XU

سال: 2011

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Effect of glycosylation on the mechanical properties of edible soy protein packaging film

نوع: Journal Paper

نویسنده : Huajiang Zhang; Shengnan Wang; Xianzhe Zheng; Lianzhou Jiang; Xuepeng Lv; Yunjiao Shi; Liang Li

سال: 2014

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Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

نوع: Journal Paper

نویسنده : Xianzhe Zheng; Xin Wang; Yubin Lan; John Shi; Sophia Jun Xue; Chenghai Liu

ناشر: Elsevier Science

سال: 2009

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Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions

نوع: Journal Paper

نویسنده : Yu Sun; Xianzhe Zheng; Xiangwen Xu; Chenghai Liu; Qiang Li; Qinqin Zhang

سال: 2012

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Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions

نوع: Journal Paper

نویسنده : Xianzhe Zheng; Chenghai Liu; Yanqiu Mu; Haijun Liu; Xiangyu Song; Zhen Lin; Daiya Liu; G. V. T. V. Weerasooriya

سال: 2012

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Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack

Effect of Process Parameters of Microwave Assisted Extraction (MAE) on Polysaccharides Yield from Pumpkin

Effect of glycosylation on the mechanical properties of edible soy protein packaging film

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions

Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions

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Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack

Effect of Process Parameters of Microwave Assisted Extraction (MAE) on Polysaccharides Yield from Pumpkin

Effect of glycosylation on the mechanical properties of edible soy protein packaging film

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions

Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions