Search

نمایش تعداد 1-10 از 11

Registration based super-resolution reconstruction for lung 4D-CT

نوع: Conference Paper

نویسنده : Xiuxiu Wu; Shan Xiao; Yu Zhang

ناشر: IEEE

سال: 2014

Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat

نوع: Journal Paper

نویسنده : Wangang Zhang; Shan Xiao; Eun Joo Lee; Dong U. Ahn

سال: 2011

Request PDF

Molecular Recognition and Catalysis by Molecularly Imprinted Polymer Catalysts: Thermodynamic and Kinetic Surveys on the Specific Behaviors

نوع: Journal Paper

نویسنده : Kejun Tong; Shan Xiao; Songjun Li; Jing Wang

سال: 2008

Request PDF

Determination of sulfur fractions in soils by sequential extraction, inductively coupled plasma-optical emission spectroscopy and ion chromatography

نوع: Journal Paper

نویسنده : Shan Xiao-quan; Chen Bin; Jin Long-zhu; Zheng Yan; Hou Xiao-ping; Mou Shi-fen

سال: 1992

Request PDF

Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging

نوع: Journal Paper

نویسنده : Shan Xiao; Wan Gang Zhang; Eun Joo Lee; Chang Wei Ma; Dong U. Ahn

ناشر: Institute of Food Technologists

سال: 2011

Request PDF

Improving functional value of meat products

نوع: Journal Paper

نویسنده : Wangang Zhang; Shan Xiao; Himali Samaraweera; Eun Joo Lee; Dong U. Ahn

ناشر: Elsevier Science

سال: 2010

Request PDF

Adsorption characteristics of 1,2,4-trichlorobenzene, 2,4,6-trichlorophenol, 2-naphthol and naphthalene on graphene and graphene oxide

نوع: Journal Paper

نویسنده : Pei, Zhiguo; Li, Lingyun; Sun, Lixiang; Zhang, Shuzhen; Shan, Xiao-quan; Yang, Shuang; Wen, Bei

ناشر: Elsevier Science

سال: 2013

Request PDF

Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus

نوع: Journal Paper

نویسنده : Ji-hui Wang; Liu-qun Zhao; Jin-feng Liu; Han Wang; Shan Xiao

سال: 2015

Request PDF

Sorption of 2,4,6-Trichlorophenol in Model Humic Acidâ Clay Systems

نوع: Journal Paper

نویسنده : Wang, Xiao-ping; Shan, Xiao-quan; Luo, Lei; Zhang, Shu-zhen; Wen, Bei

سال: 2005

Request PDF

Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness

نوع: Journal Paper

نویسنده : Wen Sun; Hui Li; Han Wang; Shan Xiao; Jihui Wang; Liang Feng

سال: 2015

Search

Registration based super-resolution reconstruction for lung 4D-CT

Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat

Molecular Recognition and Catalysis by Molecularly Imprinted Polymer Catalysts: Thermodynamic and Kinetic Surveys on the Specific Behaviors

Determination of sulfur fractions in soils by sequential extraction, inductively coupled plasma-optical emission spectroscopy and ion chromatography

Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging

Improving functional value of meat products

Adsorption characteristics of 1,2,4-trichlorobenzene, 2,4,6-trichlorophenol, 2-naphthol and naphthalene on graphene and graphene oxide

Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus

Sorption of 2,4,6-Trichlorophenol in Model Humic Acidâ Clay Systems

Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness

نویسنده

ناشر

سال

کلیدواژه

نوع

زبان

نوع محتوا

عنوان ناشر

Search

Filters

Registration based super-resolution reconstruction for lung 4D-CT

Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat

Molecular Recognition and Catalysis by Molecularly Imprinted Polymer Catalysts: Thermodynamic and Kinetic Surveys on the Specific Behaviors

Determination of sulfur fractions in soils by sequential extraction, inductively coupled plasma-optical emission spectroscopy and ion chromatography

Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging

Improving functional value of meat products

Adsorption characteristics of 1,2,4-trichlorobenzene, 2,4,6-trichlorophenol, 2-naphthol and naphthalene on graphene and graphene oxide

Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus

Sorption of 2,4,6-Trichlorophenol in Model Humic Acidâ Clay Systems

Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness