Search

نمایش تعداد 1-6 از 6

Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats

نوع: Journal Paper

نویسنده : Shi, Yeu-Ching; Pan, Tzu-Ming

سال: 2010

Request PDF

Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review

نوع: Journal Paper

نویسنده : Lee, Bao-Hong; Pan, Tzu-Ming

سال: 2013

Request PDF

Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture

نوع: Journal Paper

نویسنده : Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming

سال: 2004

Request PDF

The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

نوع: Journal Paper

نویسنده : Tsai, Yueh-Ting; Cheng, Po-Ching; Pan, Tzu-Ming

ناشر: Springer

سال: 2012

Request PDF

Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568

نوع: Journal Paper

نویسنده : Hsu, Li-Chuan; Liang, Yu-Han; Hsu, Ya-Wen; Kuo, Yao-Haur; Pan, Tzu-Ming

سال: 2013

Request PDF

Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation

نوع: Journal Paper

نویسنده : Lee, Bao-Hong; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming

سال: 2012

Request PDF

Search

Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats

Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review

Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture

The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568

Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation

نویسنده

ناشر

سال

نوع

زبان

نوع محتوا

عنوان ناشر

Search

Filters

Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats

Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review

Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture

The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568

Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation