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نمایش تعداد 1-10 از 54

Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

نوع: Journal Paper

نویسنده : Fakhreddin Salehi; Mahdi Kashaninejad

سال: 2014

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Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

نوع: Journal Paper

نویسنده : Fakhreddin Salehi; Mahdi Kashaninejad

سال: 2014

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Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

نوع: Journal Paper

نویسنده : Fakhreddin Salehi; Mahdi Kashaninejad

سال: 2014

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Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum

نوع: Journal Paper

نویسنده : Fakhreddin Salehi; Mahdi Kashaninejad

سال: 2015

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Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

نوع: Journal Paper

نویسنده : Fakhreddin Salehi; Mahdi Kashaninejad

سال: 2014

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Static Rheological Study of Ocimum basilicum Seed Gum

نوع: Journal Paper

نویسنده : Fakhreddin Salehi; Mahdi Kashaninejad

سال: 2015

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Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach

نوع: Journal Paper

نویسنده : Sara Aghajanzadeh; Aman Mohammad Ziaiifar; Mahdi Kashaninejad

سال: 2017

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Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

نوع: Journal Paper

نویسنده : Fakhreddin Salehi; Mahdi Kashaninejad; Ali Jafarianlari

سال: 2016

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Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

نوع: Journal Paper

نویسنده : Fakhreddin Salehi; Mahdi Kashaninejad; Ali Jafarianlari

سال: 2016

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Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum

نوع: Journal Paper

نویسنده : Fakhreddin Salehi; Mahdi Kashaninejad; Vahid Behshad

سال: 2014

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Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum

Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Static Rheological Study of Ocimum basilicum Seed Gum

Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum

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Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum

Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Static Rheological Study of Ocimum basilicum Seed Gum

Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum