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نمایش تعداد 1-10 از 11

Developments in nisin research

نوع: Journal Paper

نویسنده : Linda J. Harris; Henry P. Fleming; Todd R. Klaenhammer

سال: 1992

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Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

نوع: Journal Paper

نویسنده : Seacheol Min; Linda J. Harris; John M. Krochta

ناشر: Institute of Food Technologists

سال: 2005

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Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7

نوع: Journal Paper

نویسنده : Seacheol Min; Linda J. Harris; John M. Krochta

ناشر: Institute of Food Technologists

سال: 2005

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Catalytic Infrared Dehydration of Onions

نوع: Journal Paper

نویسنده : Michael M. Gabel; Zhongli Pan; K.S.P. Amaratunga; Linda J. Harris; James F. Thompson

سال: 2006

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery

نوع: Journal Paper

نویسنده : Joshua P. Vandamm; Di Li; Linda J. Harris; Donald W. Schaffner; Michelle D. Danyluk

سال: 2013

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Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

نوع: Journal Paper

نویسنده : Martha A. Kimber; Harbir Kaur; Luxin Wang; Michelle D. Danyluk; Linda J. Harris

سال: 2012

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Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

نوع: Journal Paper

نویسنده : Martha A. Kimber; Harbir Kaur; Luxin Wang; Michelle D. Danyluk; Linda J. Harris

سال: 2012

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Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

نوع: Journal Paper

نویسنده : Martha A. Kimber; Harbir Kaur; Luxin Wang; Michelle D. Danyluk; Linda J. Harris

سال: 2012

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Survival of foodborne pathogens on inshell walnuts

نوع: Journal Paper

نویسنده : Tyann Blessington; Christopher G. Theofel; Elizabeth J. Mitcham; Linda J. Harris

سال: 2013

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Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing

نوع: Journal Paper

نویسنده : Dane A. Jensen; Loretta M. Friedrich; Linda J. Harris; Michelle D. Danyluk; Donald W. Schaffner

سال: 2015

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Developments in nisin research

Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7

Catalytic Infrared Dehydration of Onions

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of foodborne pathogens on inshell walnuts

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing

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Developments in nisin research

Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7

Catalytic Infrared Dehydration of Onions

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of foodborne pathogens on inshell walnuts

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing