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نمایش تعداد 1-7 از 7

Effects of Potassium Sorbate and Natamycin on Growth and Penicillic Acid Production by Aspergillus ochraceus

نوع: Journal Paper

نویسنده : HASSAN GOURAMA; LLOYD B. BULLERMAN

سال: 1988

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Food Safety Issues and The Microbiology of Cereals and Cereal Products

نوع: Journal Paper

نویسنده : Lloyd B. Bullerman; Andreia Bianchini

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Stability of mycotoxins during food processing

نوع: Journal Paper

نویسنده : Lloyd B. Bullerman; Andreia Bianchini

ناشر: Elsevier Science

سال: 2007

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Inhibition of aflatoxin production of Aspergillus parasiticus NRRL 2999 by Bacillus pumilus

نوع: Journal Paper

نویسنده : Célestin Munimbazi; Lloyd B. Bullerman

سال: 1997

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Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

نوع: Journal Paper

نویسنده : Yousef I. Hassan; Lloyd B. Bullerman

سال: 2008

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Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents

نوع: Journal Paper

نویسنده : MUFTAH A. AZZOUZ; LLOYD B. BULLERMAN

سال: 1982

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Effects of Processing on Zearalenone

نوع: Journal Paper

نویسنده : Dojin Ryu; Lauren S. Jackson; Lloyd B. Bullerman

سال: 2002

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Effects of Potassium Sorbate and Natamycin on Growth and Penicillic Acid Production by Aspergillus ochraceus

Food Safety Issues and The Microbiology of Cereals and Cereal Products

Stability of mycotoxins during food processing

Inhibition of aflatoxin production of Aspergillus parasiticus NRRL 2999 by Bacillus pumilus

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents

Effects of Processing on Zearalenone

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Effects of Potassium Sorbate and Natamycin on Growth and Penicillic Acid Production by Aspergillus ochraceus

Food Safety Issues and The Microbiology of Cereals and Cereal Products

Stability of mycotoxins during food processing

Inhibition of aflatoxin production of Aspergillus parasiticus NRRL 2999 by Bacillus pumilus

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents

Effects of Processing on Zearalenone