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The Design of an Enterprise Information Resource Management Platform Based on IRP

نوع: Journal Paper

نویسنده : Jiang Yi Du; Yan Niu

سال: 2010

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Design and Implementation of Servo Motor Speed Control System Based on STM32

نوع: Journal Paper

نویسنده : Jiang Yi Liu; Shu Ying Sun

سال: 2013

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Maximum likelihood stochastic gradient parameter estimation algorithm for multi-input multi-output systems

نوع: Conference Paper

نویسنده : Junhong Li , Ping Jiang , Yi Yang

ناشر: IEEE

سال: 2014

IR remote sensing image registration based on multi-scale feature extraction

نوع: Conference Paper

نویسنده : Jun Kong , Min Jiang , Yi-Ning Sun

ناشر: IEEE

سال: 2014

Modeling and experimental study on an innovative passive cooling system—NVP system

نوع: Journal Paper

نویسنده : Kang Yanbing; Jiang Yi; Zhang Yinping

سال: 2003

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Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

نوع: Journal Paper

نویسنده : Jiang Yi; Yue Li; Fang Zhong; Wallace Yokoyama

سال: 2015

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Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

نوع: Journal Paper

نویسنده : Jiang Yi; Fang Zhong; Yuzhu Zhang; Wallace Yokoyama; Liqing Zhao

سال: 2015

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Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

نوع: Journal Paper

نویسنده : Jiang Yi; Yuzhu Zhang; Rong Liang; Fang Zhong; Jianguo Ma

سال: 2015

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Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

نوع: Journal Paper

نویسنده : Yuting Fan; Jiang Yi; Yuzhu Zhang; Wallace Yokoyama

سال: 2018

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Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates

نوع: Journal Paper

نویسنده : Yuting Fan; Jiang Yi; Yuzhu Zhang; Zhen Wen; Liqing Zhao

سال: 2017

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The Design of an Enterprise Information Resource Management Platform Based on IRP

Design and Implementation of Servo Motor Speed Control System Based on STM32

Maximum likelihood stochastic gradient parameter estimation algorithm for multi-input multi-output systems

IR remote sensing image registration based on multi-scale feature extraction

Modeling and experimental study on an innovative passive cooling system—NVP system

Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates

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The Design of an Enterprise Information Resource Management Platform Based on IRP

Design and Implementation of Servo Motor Speed Control System Based on STM32

Maximum likelihood stochastic gradient parameter estimation algorithm for multi-input multi-output systems

IR remote sensing image registration based on multi-scale feature extraction

Modeling and experimental study on an innovative passive cooling system—NVP system

Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates