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نمایش تعداد 1-10 از 49

How Abusive Supervisors Influence Employees’ Voice and Silence: The Effects of Interactional Justice and Organizational Attribution

نوع: Journal Paper

نویسنده : Rong Wang; Jiang Jiang

سال: 2015

Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review

نوع: Journal Paper

نویسنده : Jiang Jiang; Youling L. Xiong

سال: 2014

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Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase

نوع: Journal Paper

نویسنده : Jiang Jiang; Youling L. Xiong

سال: 2013

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Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage

نوع: Journal Paper

نویسنده : Jiang, Jiang, and Youling L. Xiong.

ناشر: Elsevier BV

سال: 2015

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Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

نوع: Journal Paper

نویسنده : Jiang Jiang; Youling L. Xiong

سال: 2016

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Technological Superpower China

نوع: Ebook

نویسنده : Jon Sigurdson; Jiang Jiang; Xinxin Kong

سال: 2006

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Facile synthesis of magnetic–plasmonic nanocomposites as T 1 MRI contrast enhancing and photothermal therapeutic agents

نوع: Journal Paper

نویسنده : Zhongzhen Yang; Xianguang Ding; Jiang Jiang

سال: 2016

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Role of β-Conglycinin and Glycinin Subunits in the pH-Shifting-Induced Structural and Physicochemical Changes of Soy Protein Isolate

نوع: Journal Paper

نویسنده : Jiang Jiang; Youling L. Xiong; Jie Chen

سال: 2011

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Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

نوع: Journal Paper

نویسنده : Jiang, Jiang; Chen, Jie; Xiong, Youling L.

ناشر: American Chemical Society

سال: 2009

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Ag@Fe 2 O 3 -GO Nanocomposites Prepared by a Phase Transfer Method with Long-Term Antibacterial Property

نوع: Journal Paper

نویسنده : Nan Gao; Yingjie Chen; Jiang Jiang

سال: 2013

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How Abusive Supervisors Influence Employees’ Voice and Silence: The Effects of Interactional Justice and Organizational Attribution

Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review

Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase

Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Technological Superpower China

Facile synthesis of magnetic–plasmonic nanocomposites as T 1 MRI contrast enhancing and photothermal therapeutic agents

Role of β-Conglycinin and Glycinin Subunits in the pH-Shifting-Induced Structural and Physicochemical Changes of Soy Protein Isolate

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Ag@Fe 2 O 3 -GO Nanocomposites Prepared by a Phase Transfer Method with Long-Term Antibacterial Property

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How Abusive Supervisors Influence Employees’ Voice and Silence: The Effects of Interactional Justice and Organizational Attribution

Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review

Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase

Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Technological Superpower China

Facile synthesis of magnetic–plasmonic nanocomposites as T 1 MRI contrast enhancing and photothermal therapeutic agents

Role of β-Conglycinin and Glycinin Subunits in the pH-Shifting-Induced Structural and Physicochemical Changes of Soy Protein Isolate

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Ag@Fe 2 O 3 -GO Nanocomposites Prepared by a Phase Transfer Method with Long-Term Antibacterial Property