Study of Genetic Diversity of Pear Genotypes and Cultivars (Pyrus communis L.) Using Inter-Simple Sequence Repeat Markers (ISSR) 

Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (Prunus armeniaca L.) Cultivars 

Effects of foliar applications of zinc and boron nano-fertilizers on pomegranate (Punica granatum cv. Ardestani) fruit yield and quality 

In vitro Pollen Grain Germination and Tube Growth of Ten Iranian Jujube (Ziziphus jujuba) Cultivars 

Effect of modified atmosphere packaging on chemical composition, antioxidant activity, anthocyanin, and total phenolic content of cherry fruits 

Effects of Foliar Nano-nitrogen and Urea Fertilizers on the Physical and Chemical Properties of Pomegranate (n Punica granatumn cv. Ardestani) Fruits 

Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits 

Effect of Different Solvents on Total Phenolic Contents and Antioxidant Activity of Zizyphus jujube Miller Fruits 

تاثیر حلال‌های مختلف بر میزان ترکیبات فنلی و فعالیت آنتی اکسیدانی میوه عناب (Ziziphus jujube Miller)

Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits 

Investigation of developed clay-nanocomposite packaging film on quality of peach fruit (Prunus persican Cv. Alberta) during cold storage