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نمایش تعداد 1-10 از 110

Compressed sensing image processing based on nonsubsampled contourlet transform

نوع: Journal Paper

نویسنده : Fu Liu; Caiyun Huang

سال: 2012

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Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene

نوع: Journal Paper

نویسنده : Fu Liu; Chuan-He Tang

سال: 2016

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Development of a solid-phase microextraction fiber by chemical binding of polymeric ionic liquid on a silica coated stainless steel wire

نوع: Journal Paper

نویسنده : Long Pang; Jing-Fu Liu

ناشر: Elsevier Science

سال: 2012

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Cold, gel-like soy protein emulsions by microfluidization: Emulsion characteristics, rheological and microstructural properties, and gelling mechanism

نوع: Journal Paper

نویسنده : Chuan-He Tang; Fu Liu

سال: 2013

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Environmental Application, Fate, Effects, and Concerns of Ionic Liquids: A Review

نوع: Journal Paper

نویسنده : Meseret Amde; Jing-Fu Liu; Long Pang

سال: 2015

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Visual Test of Subparts per Billion-Level Mercuric Ion with a Gold Nanoparticle Probe after Preconcentration by Hollow Fiber Supported Liquid Membrane

نوع: Journal Paper

نویسنده : Zhi-qiang Tan; Jing-fu Liu

سال: 2010

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A simplified method for preparation of hydrophilic PVDF membranes from an amphiphilic graft copolymer

نوع: Journal Paper

نویسنده : N. Awanis Hashim; Fu Liu; K. Li

سال: 2009

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Mapping QTL for Biomass Yield and Its Components in Rice (Oryza sativa L.)

نوع: Journal Paper

نویسنده : Gui-Fu LIU; Jian YANG; Jun ZHU

ناشر: Elsevier Science

سال: 2006

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Properties and microstructure of transglutaminase-set soy protein-stabilized emulsion gels

نوع: Journal Paper

نویسنده : Mao Yang; Fu Liu; Chuan-He Tang

سال: 2013

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License Plate Localization and Character Segmentation With Feedback Self-Learning and Hybrid Binarization Techniques

نوع: Journal Paper

نویسنده : Jing-Ming Guo; Yun-Fu Liu

سال: 2008

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Compressed sensing image processing based on nonsubsampled contourlet transform

Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene

Development of a solid-phase microextraction fiber by chemical binding of polymeric ionic liquid on a silica coated stainless steel wire

Cold, gel-like soy protein emulsions by microfluidization: Emulsion characteristics, rheological and microstructural properties, and gelling mechanism

Environmental Application, Fate, Effects, and Concerns of Ionic Liquids: A Review

Visual Test of Subparts per Billion-Level Mercuric Ion with a Gold Nanoparticle Probe after Preconcentration by Hollow Fiber Supported Liquid Membrane

A simplified method for preparation of hydrophilic PVDF membranes from an amphiphilic graft copolymer

Mapping QTL for Biomass Yield and Its Components in Rice (Oryza sativa L.)

Properties and microstructure of transglutaminase-set soy protein-stabilized emulsion gels

License Plate Localization and Character Segmentation With Feedback Self-Learning and Hybrid Binarization Techniques

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Compressed sensing image processing based on nonsubsampled contourlet transform

Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene

Development of a solid-phase microextraction fiber by chemical binding of polymeric ionic liquid on a silica coated stainless steel wire

Cold, gel-like soy protein emulsions by microfluidization: Emulsion characteristics, rheological and microstructural properties, and gelling mechanism

Environmental Application, Fate, Effects, and Concerns of Ionic Liquids: A Review

Visual Test of Subparts per Billion-Level Mercuric Ion with a Gold Nanoparticle Probe after Preconcentration by Hollow Fiber Supported Liquid Membrane

A simplified method for preparation of hydrophilic PVDF membranes from an amphiphilic graft copolymer

Mapping QTL for Biomass Yield and Its Components in Rice (Oryza sativa L.)

Properties and microstructure of transglutaminase-set soy protein-stabilized emulsion gels

License Plate Localization and Character Segmentation With Feedback Self-Learning and Hybrid Binarization Techniques