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نمایش تعداد 1-10 از 25

Shear strength behavior in the interface of contaminated soil with bio-diesel oil and geosynthetics

نوع: Journal Paper

نویسنده : S.E. Mousavi

سال: 2017

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Lattice Boltzmann Simulation of Deformation and Breakup of a Droplet under Gravity Force Using Interparticle Potential Model

نوع: Journal Paper

نویسنده : S. E. Mousavi Tilehboni

سال: 2013

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Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

نوع: Journal Paper

نویسنده : H. Kiani; M. E. Mousavi; Z. E. Mousavi

سال: 2010

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Estimating elasticity modulus and uniaxial compressive strength of sandstone using indentation test

نوع: Journal Paper

نویسنده : E. Mousavi; A. Cheshomi; M. Ashtari

سال: 2018

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Chemical Compositions and Antimicrobial Activities of Essential Oils of Varthemia persica, Foeniculum vulgare and Ferula lycia

نوع: Journal Paper

نویسنده : Kazemi, M., E. Mousavi, and H. Kharestani.

ناشر: Science Alert

سال: 2012

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Evaluation of single particle loading test to estimate the uniaxial compressive strength of sandstone

نوع: Journal Paper

نویسنده : A. Cheshomi; E. Mousavi; E. Ahmadi-Sheshde

سال: 2015

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Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

نوع: Journal Paper

نویسنده : A. Madadlou; A. Khosroshahi; M.E. Mousavi

ناشر: American Dairy Science Association

سال: 2005

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Stability and Rheological Properties of Suspended Pulp Particles Containing Orange Juice Stabilized by Gellan Gum

نوع: Journal Paper

نویسنده : Leila Bagheri; Mohammad E. Mousavi; Ashkan Madadlou

سال: 2014

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Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

نوع: Journal Paper

نویسنده : Leila Bagheri; Ashkan Madadlou; Mohammadsaeed Yarmand; Mohammad E. Mousavi

سال: 2014

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Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink

نوع: Journal Paper

نویسنده : H. Kiani; M.E. Mousavi; H. Razavi; E.R. Morris

ناشر: Elsevier Science

سال: 2010

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Shear strength behavior in the interface of contaminated soil with bio-diesel oil and geosynthetics

Lattice Boltzmann Simulation of Deformation and Breakup of a Droplet under Gravity Force Using Interparticle Potential Model

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

Estimating elasticity modulus and uniaxial compressive strength of sandstone using indentation test

Chemical Compositions and Antimicrobial Activities of Essential Oils of Varthemia persica, Foeniculum vulgare and Ferula lycia

Evaluation of single particle loading test to estimate the uniaxial compressive strength of sandstone

Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

Stability and Rheological Properties of Suspended Pulp Particles Containing Orange Juice Stabilized by Gellan Gum

Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink

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Shear strength behavior in the interface of contaminated soil with bio-diesel oil and geosynthetics

Lattice Boltzmann Simulation of Deformation and Breakup of a Droplet under Gravity Force Using Interparticle Potential Model

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

Estimating elasticity modulus and uniaxial compressive strength of sandstone using indentation test

Chemical Compositions and Antimicrobial Activities of Essential Oils of Varthemia persica, Foeniculum vulgare and Ferula lycia

Evaluation of single particle loading test to estimate the uniaxial compressive strength of sandstone

Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

Stability and Rheological Properties of Suspended Pulp Particles Containing Orange Juice Stabilized by Gellan Gum

Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink