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نمایش تعداد 1-10 از 43

A comparison between rapid expressions for evaluation of the critical J-integral in plates with U-notches under mode I loading

نوع: Journal Paper

نویسنده : E. Barati; F. Berto

سال: 2011

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Fracture assessment of U-notches under three point bending by means of local energy density

نوع: Journal Paper

نویسنده : F. Berto; E. Barati

سال: 2011

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A notch root radius to attain minimum fracture loads in plates weakened by U-notches under Mode I loading

نوع: Journal Paper

نویسنده : E. Barati; Y. Alizadeh

سال: 2012

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A numerical method for evaluation of J-integral in plates made of functionally graded materials with sharp and blunt V-notches

نوع: Journal Paper

نویسنده : E. BARATI; Y. ALIZADEH

سال: 2011

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A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer

نوع: Journal Paper

نویسنده : E. Barati; J.A. Esfahani

سال: 2013

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Mathematical simulation of convective drying: Spatially distributed temperature and moisture in carrot slab

نوع: Journal Paper

نویسنده : E. Barati; J.A. Esfahani

ناشر: Elsevier Science

سال: 2012

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Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab

نوع: Journal Paper

نویسنده : E. Barati; J.A. Esfahani

ناشر: Elsevier Science

سال: 2011

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A new solution approach for simultaneous heat and mass transfer during convective drying of mango

نوع: Journal Paper

نویسنده : E. Barati; J.A. Esfahani

ناشر: Elsevier Science

سال: 2011

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Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

نوع: Journal Paper

نویسنده : J.A. Esfahani; H. Majdi; E. Barati

سال: 2014

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Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

نوع: Journal Paper

نویسنده : J.A. Esfahani; H. Majdi; E. Barati

سال: 2014

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A comparison between rapid expressions for evaluation of the critical J-integral in plates with U-notches under mode I loading

Fracture assessment of U-notches under three point bending by means of local energy density

A notch root radius to attain minimum fracture loads in plates weakened by U-notches under Mode I loading

A numerical method for evaluation of J-integral in plates made of functionally graded materials with sharp and blunt V-notches

A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer

Mathematical simulation of convective drying: Spatially distributed temperature and moisture in carrot slab

Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab

A new solution approach for simultaneous heat and mass transfer during convective drying of mango

Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

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A comparison between rapid expressions for evaluation of the critical J-integral in plates with U-notches under mode I loading

Fracture assessment of U-notches under three point bending by means of local energy density

A notch root radius to attain minimum fracture loads in plates weakened by U-notches under Mode I loading

A numerical method for evaluation of J-integral in plates made of functionally graded materials with sharp and blunt V-notches

A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer

Mathematical simulation of convective drying: Spatially distributed temperature and moisture in carrot slab

Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab

A new solution approach for simultaneous heat and mass transfer during convective drying of mango

Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices