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نمایش تعداد 1-7 از 7

Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

نوع: Journal Paper

نویسنده : Dalene de Beer; Neil Miller; Elizabeth Joubert

سال: 2017

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Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

نوع: Journal Paper

نویسنده : Alet Venter; Elizabeth Joubert; Dalene de Beer

سال: 2014

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Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

نوع: Journal Paper

نویسنده : Dalene de Beer; Elizabeth Joubert; Naomi Steyn; Magdalena Muller

سال: 2014

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Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

نوع: Journal Paper

نویسنده : Federico Marini; Dalene de Beer; Elizabeth Joubert; Beata Walczak

سال: 2015

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Improved HPLC method for rooibos phenolics targeting changes due to fermentation

نوع: Journal Paper

نویسنده : Nico A. Walters; André de Villiers; Elizabeth Joubert; Dalene de Beer

سال: 2017

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Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

نوع: Journal Paper

نویسنده : Hanson Arthur; Elizabeth Joubert; Dalene De Beer; Christiaan J. Malherbe; R. Corli Witthuhn

ناشر: Elsevier Science

سال: 2011

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Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics

نوع: Journal Paper

نویسنده : Alexandra E. Schulze; Theresa Beelders; Ilona S. Koch; Lené M. Erasmus; Dalene De Beer; Elizabeth Joubert

سال: 2015

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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics

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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics