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نمایش تعداد 1-10 از 71

Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels

نوع: Journal Paper

نویسنده : Sobhan Savadkoohi; Asgar Farahnaky

سال: 2014

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Ohmic-assisted hydrodistillation technology: A review

نوع: Journal Paper

نویسنده : Mohsen Gavahian; Asgar Farahnaky

سال: 2018

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Ultrasound assisted cold gelation of kappa carrageenan dispersions

نوع: Journal Paper

نویسنده : Rezvan Azizi; Asgar Farahnaky

سال: 2013

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Ultrasound assisted-viscosifying of kappa carrageenan without heating

نوع: Journal Paper

نویسنده : Rezvan Azizi; Asgar Farahnaky

سال: 2016

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Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

نوع: Journal Paper

نویسنده : Sobhan Savadkoohi; Asgar Farahnaky

سال: 2012

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Texture hysteresis of pistachio kernels on drying and rehydration

نوع: Journal Paper

نویسنده : Asgar Farahnaky; Elahe Kamali

سال: 2015

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Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

نوع: Journal Paper

نویسنده : Mahsa Majzoobi; Asgar Farahnaky

سال: 2010

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Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay

نوع: Journal Paper

نویسنده : Asgar Farahnaky; Hassan Afshari-Jouybari

ناشر: Elsevier Science

سال: 2011

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Evaluation of Photoshop software potential for food colorimetry

نوع: Journal Paper

نویسنده : Hassan Afshari-Jouybari; Asgar Farahnaky

ناشر: Elsevier Science

سال: 2011

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Functional properties of microporous wheat starch produced by α-amylase and sonication

نوع: Journal Paper

نویسنده : Mahsa Majzoobi; Sara Hedayati; Asgar Farahnaky

سال: 2015

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Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels

Ohmic-assisted hydrodistillation technology: A review

Ultrasound assisted cold gelation of kappa carrageenan dispersions

Ultrasound assisted-viscosifying of kappa carrageenan without heating

Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Texture hysteresis of pistachio kernels on drying and rehydration

Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay

Evaluation of Photoshop software potential for food colorimetry

Functional properties of microporous wheat starch produced by α-amylase and sonication

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Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels

Ohmic-assisted hydrodistillation technology: A review

Ultrasound assisted cold gelation of kappa carrageenan dispersions

Ultrasound assisted-viscosifying of kappa carrageenan without heating

Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Texture hysteresis of pistachio kernels on drying and rehydration

Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay

Evaluation of Photoshop software potential for food colorimetry

Functional properties of microporous wheat starch produced by α-amylase and sonication