پسته جایگاه خاصی در بین تولیدات کشاورزی ایران دارد و این کشور به‏عنوان بزرگ‌ترین تولیدکننده و صادرکننده پسته در دنیا شناخته می‌شود. محصولات کشاورزی در طی مراحل نگهداری و فرآوری تحت تیمارهای حرارتی مختلفی قرار می‌گیرند. ...

The drying kinetics of peppermint leaves was studied to determine the best drying method for them. Two drying methods include hot-air and infrared techniques, were employed. Three different temperatures (30, 40, 50 °C) and ...

In this study, we investigated the effects of hot air, infrared and combined hot air-infrared drying methods on the drying time, energy consumption, color, rehydration and oil content of peppermint leaves. Three different ...

Fruit properties, including ripeness, are still being measured destructively in most countries. Recently,

an increased attention has been given to non-destructive methods, such as ultrasonic techniques, for

quality ...