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نمایش تعداد 1-10 از 34

Influence of different hydrocolloids on physical stability of beverage emulsions

نوع: Conference Paper

نویسنده : Fatemeh, zendeboodi; Abdolmajid, maskooki

سال: 2014

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Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

نوع: Journal Paper

نویسنده : Abdolmajid Maskooki; Mohammad Naghi Eshtiaghi

سال: 2012

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Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method

نوع: Journal Paper

نویسنده : Masoud Hashemi Shahraki; Abdolmajid Maskooki; Ali Faezian

سال: 2016

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Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination

نوع: Journal Paper

نویسنده : Masoud Hashemi Shahraki; Abdolmajid Maskooki; Ali Faezian

سال: 2015

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Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane

نوع: Journal Paper

نویسنده : Masoud Hashemi Shahraki; Abdolmajid Maskooki; Ali Faezian

سال: 2014

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Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration

نوع: Journal Paper

نویسنده : Abdolmajid Maskooki; Masoud Hashemi Shahraki; Morteza Mohamadi

سال: 2015

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Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

نوع: Journal Paper

نویسنده : Mehdi Shanbedi; Saeed Zeinali Heris; Abdolmajid Maskooki

سال: 2015

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Cleaning of spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA

نوع: Journal Paper

نویسنده : Abdolmajid Maskooki; Seid Ali Mortazavi; Arash Maskooki

ناشر: Elsevier Science

سال: 2010

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Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control

نوع: Journal Paper

نویسنده : Masoud Hashemi Shahraki; Abdolmajid Maskooki; Ali Faezian

سال: 2015

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

نوع: Journal Paper

نویسنده : Mehdi Shanbedi; Saeed Zeinali Heris; Abdolmajid Maskooki

سال: 2015

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Influence of different hydrocolloids on physical stability of beverage emulsions

Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method

Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination

Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane

Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

Cleaning of spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA

Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

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Influence of different hydrocolloids on physical stability of beverage emulsions

Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method

Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination

Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane

Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

Cleaning of spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA

Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants