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نمایش تعداد 1-10 از 260
Microbiological Examination of Traditional Yogurt Produced from Ewe's Milk in Khorasan Region, Iran: Safety Aspect
Yogurt is one of the most popular types of fermented milk almost all over the world particularly the Middle East. Although cow’s milk is considered the main source for large scale yogurt production, many nomads in Khorasan, ...
Antioxidant and antimicrobial activities of grape seed extracts prepared by different solvent systems
Six different solvent systems were used for preparation of grape seed extract. Extaction efficiency, reducing strength, ability for free radical scavengering, and the increase of thermal resistance as well as oxidative ...
Food Biotechnology and its impact on pur food supply
Abstract: Genetically Modified (GM) plants are rapidly entering the food system in the world. These
modifications, which are intended to enhance plant productivity and product quality, make use of genetic
...
بررسی تاثیر نوع پایدارکننده و زمان رسیدن بر ویژگیهای فیزیکوشیمیایی و حسی بستنی نرم
چکیده:
دو نوع پایدارکننده ثعلب و پا لسگارد و دو زمان رسانیدن 4 و 6 ساعت در تهیه بستنی با طعم وانیلی مورد استفاده قرار گرفتند . همه
مخلوط های بستنی طوری تهیه شدند که حاوی 5 درصد چربی، 10 درصد 15 ،MSNF درصد شکر ...
Date Seeds: A Novel and Inexpensive Source of Dietary Fiber
The date palm (phoenix dactylifera) is the major fruit tree in the Persian Gulf region including south, southeast and eastern parts of Iran. Date fruit seeds (pits) comprise 6-12% of total weight in Tamr stage (completely ...