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RISEvaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest
A novel lipase extracted from a thermostable bacillus ferdowsicus
Lipase is a type of hydrolyzing enzymes expressed in organisms to hydrolyze lipids and their derivatives.
Some thermophilic organisms use lipase to be fed from lipids and oily components of their living
environment. In this study, we...
Investigating Cellulase Producing Potential of Two Iranian Thermoascus aurantiacus Isolates in Submerged Fermentation
, textile, and detergent industries. These enzymes can support a cleaner environment through reducing chemical processes in mentioned industries and agro-industrial waste management. Thermophilic filamentous fungi produce thermostable types of the enzymes...
An Investigation, Comparison and Determining Most Significant Critical Factors Influencing the Thermal Stability of α-amylase Enzymes Involving Thermophilic and Mesophilic Isoforms As a Model for Other Enzymes
thermophile and mesophile α-amylases from different sources to find most effective factors that have a significant difference between two isoforms. In other hand, because amylases are one of representative for industrial enzymes therefore this makes...
A novel beta-1,4 glucanase produced by symbiotic Bacillus sp. CF96 isolated from termite -Anacanthotermes-
A novel beta-1,4-glucanase was purified and characterized from symbiotic Bacillus sp. CF96 of termite. The SDS-PAGE and zymogram analyses revealed a molecular mass of 35.6 kDa. Optimal activity was at 50 °C and pH 5.5, ...