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RISEffects of pistachio tannins on nitrogen metabolism in Balochi male lambs
if tannin rich diets (pistachio
hull (PH) as a tannin source) manipulate intake, digestion, excretion and
retention of nitrogen in Balochi male lambs. Three male lambs (35 ± 2
kg live weight) equipped with ruminal cannula were randomly...
Design of continuous microwave dryer for pistachio
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An investigation on epiphytic bacteria of pistachio nut trees in certain pistachio growing areas of Iran
Mesophilic heterotrophic, aerobic or facultatively anaerobic bacteria that grow on yeast tryptone glucose extract agar were isolated from the surface of olive leaves of 3 or 4 different ages in January, April, July, and ...
Study on rheological properties of pistachio butter
Pistachio butter is a semi-solid paste, which is produced from ground and roasted pistachio kernels. In this study, the flow curves and effect of different levels of emulsifier (Lecithin and Mono-diglyceride) were assessed at different temperatures...
An investigation on the presence of plasmids in pistachio epiphytic bacteria
An investigation on pistachio epiphytic bacteria ........
The Usage of SCAR - PCR in Sex Determination of Two Wild Pistacia Seedlings
Pistacia atlantica Desf. mutica and Pistacia khinjuk are dioecious plants, in addition
to having a high nutrition and medical value, it became an important Pistacia vera
rootstocks for its good properties. ...
The time dependent rheological characteristics of low- calorie pistachio butter: A response surface methodology
The effect of three fat replacers (xanthan gum, Reihan seed gum & Balangu seed gum) and two sweeteners (sucrose and isomalt) on time-dependent rheological properties of low calorie pistachio butter were analyzed using response surface methodology...
Replacing alfalfa with different levels of pistachio hull and its effects on feed intake and digestibility of nutrients in total tract, rumen and post-rumen in Balochi male lambs
Dietary tannins can exert either positive or negative effects on ruminants’
nutrition and performance. Pistachio hull (PH) is a by-product
containing high amount of tannin. Herein we determined the effects of
replacing different...
Effect of different levels of pistachio hull on in vitro gas production.
Tannins are a heterogeneous group of phenolic polymers of the plant
origin that can be detrimental when consumed by herbivores. Pistachio
hull (PH) is a by product that has a high tannin content. Tannins can also...
The role of potassium in pistachio leaf necrosis
The role of potassium in pistachio leaf necrosis...