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RISA comparative study on the degradation of gallic acid by Aspergillus oryzae and Phanerochaete chrysosporium
Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat
Kinetic analysis of gallic acid and methyl gallate in purified Kilka oil was studied in the concentration, range 200–1600 ppm, during autooxidation in Rancimat test at 60°C. The stabilization factor (F), the oxidation rate ratio (ORR), the activity...
Antioxidants activities and total phenolics content of pistachio cultivars
as 1.718 and 1.719 mg/g fresh weight respectively. Total phenolics content (TPC) varied from 9.698 to 5.396 mg gallic acid equivalents in the same cultivar. The result demonstrates that there is adequate variation in total phenolic content...
Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network
BACKGROUND: As a result of concerns regarding possible health hazards of synthetic antioxidants, gallic acid andmethyl gallate may be introduced as natural antioxidants to improve oxidative stability ofmarine oil. Since conventional modelling could...