The aim of this study was to evaluate the effects of ensiling of citrus pulp on the chemical composition of citrus pulp. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length) and then was ensiled under anaerobic conditions...

Barley, Citrus pulp, Fermentational...

Citrus pulp, Fermentational, Molasses...

This experiment was conducted to determine the effects of different levels of enzyme on the chemical composition and fermentational properties of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length...

The aim of this study was evaluated the effects of different levels of wheat bran on chemical composition and fermentational properties of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length) and used...

his study was aimed to evaluate the pattern of fermentation of different citrus pulp sources including; orange

(Citrus sinensis), tangerine (Citrus reticulate), lemon (Citrus auranifolia) and grapefruit (Citrus paradisi) by...

To evaluate the effect of different levels of Dried Citrus Pulp (DCP) and urea on performance of fattening male calves, twenty Brown Swiss male calves (192.15±30 kg live weight and 196.3±24 days age) were housed in individual tie stalls and randomly...

Using agricultural waste such as citrus pulp in poultry nutrition is an interesting

way to reduce feed cost and environment pollution. A total of 120 one day old

broiler chicks (Ross 308 strain) were used in a completely randomized...

The aim of the present study was to evaluate the effect of different levels of wheat bran on in vitro gas production parameters of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length) and used...

The aim of the present study was to evaluate the effect of different levels of barley grain on in vitro gas production parameters of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (2-3 cm length) and used...